The 466
The 466
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Our Menu

Catering Menu

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Menu

Appetizers

Onion Rings

Fresh Wings

Teriyaki, buffalo or spicy honey garlic

Chicken or Buffalo Tenders

Sliders

Choice of meatball or hamburger 

Nachos

Chicken Nachos

Cheesesteak Spring Rolls

Stuffed Peppers

Cubanelle peppers stuffed with sausage, provolone cheese and seasoned breadcrumbs

Shrimp Prosciutto

Shrimp lightly battered and fried, topped with melted mozzarella cheese in a Marsala sauce with prosciutto.

Grilled Eggplant

Breaded eggplant and layered with mozzarella, feta cheese and roasted red peppers. Served with marinara sauce.

Fried Calamari

With hot peppers over a spicy garlic sauce.   

Potato Skins

Lamb Lollipops

Tender grilled lamb in a garlic rosemary sauce.

Shrimp Scampi

White wine, garlic, lemon and parsley


Salads

Add the following protein to any salad. Chicken | Turkey Tips | Steak Tips | Shrimp

Antipasto

Imported cold cuts, provolone cheese and peppers

Garden Salad

Caesar Salad

Greek Salad

Cobb Salad

Grilled Garden Vegetable Salad

Portobello mushroom, breaded eggplant, roasted red peppers, goat cheese

Wedge Salad

Iceberg lettuce, crumbled blue cheese, bacon bits and red onions


Build Your Own Burger

Burgers are served on a toasted potato bun with french fries.

Classic Burger

8 oz. ground sirloin, lettuce, tomato and pickles

Four66 Burger

Our 8 oz. ground beef burger topped with Italian sausage and American cheese

Double Smash Burger

Two 4 oz. griddle fried patties stacked with American cheese, caramelized onions, pickles, lettuce and tomato

Additional Toppings

Sautéed Onions, Sautéed Peppers, Sautéed Mushrooms, Jalapeño Peppers, Bacon, Swiss, American, Cheddar Cheese 


Sandwiches

All of our Sandwiches are served with French Fries.

Reuben

Melted Swiss cheese on grilled marble rye 

Steak Tip Sandwich

Served on a fresh ciabatta roll.

Sausage Sandwich

With sautéed peppers and onions.

Chicken Parmesan

Served on a fresh ciabatta roll.

Meatball Sandwich

Topped with melted mozzarella served on a toasted sour dough roll.

Steak and Cheese Sub

Steak Bomb

Peppers, onions, salami and cheese.

Roast Beef Deli Dip

Melted Swiss on toasted sour dough

Cuban Sandwich

Pulled pork, ham, swiss & mustard


Gourmet Pizza

Grilled Eggplant

Roasted red peppers and feta cheese

Shrimp Scampi

Vegetarian

Portobello, mushrooms, and ricotta cheese

Chicken Caesar Salad

Sausage Special

Hot cherry pepper, soppressata and prosciutto

Margherita Pizza

Basil, olive oil and fresh mozzarella 


Pizza & Calzone

Cheese Pizza

Toppings  
Anchovies, Artichokes, Bacon, Basil, Black Olives, Broccoli, Buffalo Chicken, Caramelized Onions, Chicken, Eggplant, Feta Cheese, Garlic, Goat Cheese, Green Pepper, Ham, Hamburger, Hot Cherry Peppers, Jalepeno Peppers, Kalamata Olives, Meatball, Mushroom, Onion, Pepperoni, Pineapple, Portobello Mushrooms, Prosciutto, Provolone Cheese, Ricotta Cheese, Roasted Peppers, Salami, Sausage, Shrimp, Soppressata, Spinach, Tomatoes

Calzone

Fillings
Anchovies, Artichokes, Basil, Black Olives, Broccoli, Caramelized Onions, Eggplant, Feta Cheese, Garlic, Goat Cheese, Green Pepper, Hot Cherry Peppers, Jalepeno Peppers, Kalamata Olives, Mushroom, Onion, Pepperoni, Pineapple, Portobello Mushrooms, Prosciutto, Provolone Cheese, Ricotta Cheese, Roasted Peppers, Spinach, Tomatoes
Premium Fillings
Bacon, Buffalo Chicken, Chicken, Ham, Hamburger, Meatball, Salami, Shrimp, Sausage, Soppressata


Seafood

Baked Haddock

Seasoned cracker crumb topping served with sautéed spinach and choice of side.

Haddock Juliana

Topped with melted mozzarella cheese, diced tomatoes and served over linguine in a light garlic, white wine sauce.

Mediterranean Shrimp with Pasta

Jumbo shrimp, artichokes, sun dried tomatoes, lemon zest, feta cheese, kalamata olives over capellini.

Lobster Macaroni and Cheese

Chunks of sweet lobster tossed with Orrechiette pasta in a sherry, cream sauce, then oven baked.

Lobster Ravioli

Lobster and Ricotta filled ravioli garnished with chunks of lobster meat. Served in choice of scampi, marinara, Fra Diavolo or pink vodka sauce. 


Pasta & Italian Specialties

All entrees served with pasta unless otherwise specified.

Chicken Parmesan

Veal Parmesan

Chick, Broccoli and Ziti

Light garlic, white wine sauce.

Shrimp, Broccoli and Ziti

Sausage, Broccoli, Rabe and Rigatoni

Italian sausage sauteed wth broccoli rabe, garlic and chili flakes. Tossed with rigatoni in a garlic, white wine sauce

Pasta Vodka with Chicken

Pink cream sauce with peas, mushrooms and prosciutto

Chicken Marsala

Chicken breast with sautéed mushroom, prosciutto topped with melted mozzarella cheese in a Marsala wine sauce over penne

Pasta Four66

Sautéed sirloin with mushrooms, arugula, gorgonzola (blue cheese) sauce tossed with penne

Pasta with Meatballs

Choice of rigatoni, cappellini, penne or linguine

Steak Pizzaiola

Tender braised beef served with sautéed peppers and onions over rigatoni pasta. Tossed in a spicy plumb tomato sauce.

Chicken Piccata

Sauteed chicken breast topped with a buttery lemon caper sauce. Served with penne

Veal Picatta


From the Grille

All of our grilled items are hand cut and marinated in our house made sauces. Served with your choice of potato, mixed vegetables or rice pilaf. Additional for Onion rings or sweet potato fries.

Steak Tips

Lightly seasoned & chargrilled. Also available marinated in teriyaki or barbecue sauce.

Turkey Tips

Sausage Plate

Sautéed Peppers & Onions

Baby Back Ribs

Tender pork ribs, slow braised then finished on the grille with a tangy barbecue sauce

New York Sirloin

14oz hand cut sirloin char grilled to order topped with sautéed mushrooms


Children's Menu

Chicken Fingers and French Fries

Steak Tips and French Fries

Pasta and Meatball

Macaroni and Cheese

Sliders with French Fries


Desserts & Coffees

Please ask your server about our daily dessert specials.

Please notify your server of any food allergies prior to ordering. Sharing Charge Per Entree. 18% gratuity added to parties of eight or more.

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