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Dinner for Two!

Monday and Tuesday nights
$19.95

(excluding Holidays)

Have the Four66 cater your next function.

466
All menu items are
available for takeout.


The Four66 hours of operation:
Monday thru Saturday:
11:00 am to 10:00pm
Sunday: 12:00pm to 9:00pm











drinksPasta & Italian Specialties
Chicken Madeira - $16.95
Sauteed chicken breast in a Madeira wine sauce with mushrooms then topped with asparagus sprigs and oven melted mozzarella cheese, served with mashed potatoes.
Chicken Oswaldo - $16.95
Sauteed chicken breast with sun dried tomatoes, mushrooms caps asparagus in a boursin cheese sauce. Tossed with penne pasta.
Four66 Pasta - $17.95
Sauteed sirloin tips with mushrooms and asparagus in a Gorgonzola (blue cheese) creme sauce. Tossed with penne pasta.
Pasta Vodka with Chicken - $16.95
Sauteed chicken with peas, mushrooms and prosciutto in a vodka creme sauce. Served over penne pasta.
With Shrimp - 19.95 Chicken Parmesan - $16.95
Veal Parmesan - $18.95
Chicken Marsala - $16.95
Chicken breast topped with prosciutto, mushrooms and mozzarella cheese in a Marsala wine sauce.
Veal Marsala - $18.95
Veal cutlet topped with prosciutto, mushrooms and mozzarella cheese in a Marsala wine sauce.
Chicken Picatta - $16.95
Sauteed chicken in a lemon butter, white wine sauce with capers and mushrooms.
Add veal - 2.00 Chicken, Broccoli and Ziti - $16.95
Shrimp, Broccoli and Ziti - $19.95
Chicken, Shrimp and Penne - $20.95
Chicken tenders and jumbo shrimp sauteed in a garlic white wine sauce with prosciutto, asparagus and capers tossed with parmesan cheese and penne pasta.
Spicy Steak Saute - $17.95
Sauteed sirloin tips with peppers and onions in a spicy marinara sauce.
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